Directions:
- Beat eggs, jam and vanilla essense together with a wooden spoon.
- Blend in margarine and dried apricots.
- Sift flours together into apricot mixture.
- Beat until well combined.
- Finally, add flaked almonds.
- Place spoonsfuls of mixture onto lightly greased baking trays.
- Bake in moderate oven (180c) for 12 to 15 minutes.
- Cool slightly on tray, then transfer to wire rack to cool completely.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.21 Kcal (1738 kJ) | ||
| Calories from fat | 113.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 18% | |
| Sodium | 39.31mg | 2% | |
| Potassium | 334.7mg | 7% | |
| Total Carbs | 73.68g | 25% | |
| Sugars | 27.2g | 109% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.63 Kcal (1058 kJ) | ||
| Calories from fat | 68.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 19% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 18% | |
| Sodium | 23.92mg | 2% | |
| Potassium | 203.64mg | 7% | |
| Total Carbs | 44.83g | 25% | |
| Sugars | 16.55g | 109% | |
| Dietary Fiber | 3.15g | 21% | |
| Protein | 4.68g | 15% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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