Directions:
- Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Increase oven temperature to 375°.
- Pulse flour and next 3 ingredients in a food processor 3 or 4 times until dough forms a small ball and leaves sides of bowl. Divide dough into 8 portions, shaping each portion into a ball. Wrap each ball separately in plastic wrap, and chill 1 to 24 hours.
- Heat preserves in a small saucepan over medium heat, stirring often, 2 to 3 minutes or until warm.
- Roll 1 dough ball into an 8-inch circle on a lightly floured surface. Brush dough with 1 to 2 Tbsp. warm preserves. Sprinkle 2 Tbsp. pecans over preserves on dough. Cut circle into 8 wedges, and roll up wedges, starting at wide end, to form a crescent shape. Place, point sides down, on a lightly greased parchment paper-lined baking sheet. Repeat procedure with remaining dough balls, preserves, and almonds.
- Combine sugar and cinnamon; sprinkle over crescents.
- Bake at 375° for 15 to 20 minutes or until golden. Remove from baking sheets, and transfer to wire racks. Cool completely (about 20 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3804.5 Kcal (15929 kJ) | ||
| Calories from fat | 2459.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 273.22g | 420% | |
|---|---|---|---|
| Cholesterol | 519.24mg | 173% | |
| Sodium | 1312.89mg | 55% | |
| Potassium | 1373.22mg | 29% | |
| Total Carbs | 295.22g | 98% | |
| Sugars | 54.4g | 218% | |
| Dietary Fiber | 25.69g | 103% | |
| Protein | 62.75g | 126% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.6mg | 42% | |
| Calcium | 519.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 512.63 Kcal (2146 kJ) | ||
| Calories from fat | 331.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 420% | |
|---|---|---|---|
| Cholesterol | 69.96mg | 173% | |
| Sodium | 176.9mg | 55% | |
| Potassium | 185.03mg | 29% | |
| Total Carbs | 39.78g | 98% | |
| Sugars | 7.33g | 218% | |
| Dietary Fiber | 3.46g | 103% | |
| Protein | 8.46g | 126% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1mg | 42% | |
| Calcium | 70mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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