Directions:
- Preheat oven to 400 degrees.
- Blend almond paste and 3T sugar in food processor until finely chopped.
- Add cream cheese, egg yolk, and vanilla.
- Blend until smooth.
- Unroll pie crust on heavy rimmed baking sheet.
- Spread filling over crust, leaving 1 1/2 inch plain border.
- Arrange apricot quarters, rounded side down, in a spoke pattern in 2 concentric circles atop filling.
- Fold dough border up over the edge of filling.
- Brush exposed apricots with warm jam.
- Sprinkle with remaining 1 1/2 teaspoons sugar.
- Bake crostata until crust is golden brown and apricots are tender and slightly browned about 43 minutes.
- Sprinkle with crushed Amaretti cookies.
- Cool 30 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.32 Kcal (1140 kJ) | ||
| Calories from fat | 137.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 12% | |
| Sodium | 166.29mg | 7% | |
| Potassium | 147.41mg | 3% | |
| Total Carbs | 30.41g | 10% | |
| Sugars | 15.78g | 63% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.94 Kcal (628 kJ) | ||
| Calories from fat | 75.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 24% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 12% | |
| Sodium | 91.57mg | 7% | |
| Potassium | 81.17mg | 3% | |
| Total Carbs | 16.74g | 10% | |
| Sugars | 8.69g | 63% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 2.45g | 9% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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