Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf) |
|
 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 16 |
|
This recipe comes from Fleischmann's yeast company. Ingredients:
1 (6 ounce) jar apricot baby food |
1/4 cup water (70 to 80ºf) |
1 large egg |
2 tablespoons butter, cut up |
1 teaspoon salt |
3 cups bread flour |
2 tablespoons sugar |
2 teaspoons bread machine yeast |
1/4 cup dried apricot, quartered |
1/4 cup slivered almonds, toasted (optional) |
Directions:
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding apricots and nuts with flour.
2. Process in basic/white bread cycle; light or medium/normal color crust setting, depending on how your machine bakes.
3. Remove baked bread from pan; cool on wire rack.
|
|