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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 cup(s) packed brown sugar |
1/4 cup(s) all-purpose flour |
1/4 cup(s) water |
1 tablespoon(s) lemon juice |
1/2 teaspoon(s) salt |
5 cup(s) thinly sliced peeled tart apples |
3 tablespoon(s) butter |
1 teaspoon(s) vanilla extract |
vanilla ice cream |
Directions:
1. • In a large saucepan, combine the brown sugar, flour, water, lemon juice and salt; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add apples; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender.
2. • Remove from the heat; add butter and vanilla. Stir until butter is melted. Serve warm or at room temperature over ice cream. Yield: 4-6 servings.
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