Directions:
- Mix all ingredients together in large bowl.
- Pack loosely in 9 x 5 x 3 loaf pan.
- Bake 1 1/2 hours at 350 degrees.
- A 1/2 teaspoons of sage or poulty seasoning can be added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.56 Kcal (1995 kJ) | ||
| Calories from fat | 323.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 101.35mg | 34% | |
| Sodium | 956.25mg | 40% | |
| Potassium | 595.88mg | 13% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.6mg | 14% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.28 Kcal (926 kJ) | ||
| Calories from fat | 150.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 55% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 34% | |
| Sodium | 444.01mg | 40% | |
| Potassium | 276.68mg | 13% | |
| Total Carbs | 8.21g | 6% | |
| Sugars | 1.25g | 11% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 9.48g | 41% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.2mg | 14% | |
| Calcium | 38.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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