Directions:
- Preheat oven to 375°F.
- Spray 8-inch round baking pan with nonstick cooking spray.
- In large bowl, combine flour, sugar, baking soda and salt.
- In small bowl, combine buttermilk, apple sauce and margarine.
- Add apple sauce mixture to flour mixture; stir until mixture forms a ball.
- Turn out dough onto well-floured surface; knead raisins into dough. Pat into 7-inch round.
- Place dough in prepared pan. Cut cross in top of dough, 1/4 inch deep, with tip of sharp knife.
- Brush top of dough with milk.
- Bake 35 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Invert onto wire rack; turn right side up. Cool completely.
- Cut into 16 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.06 Kcal (528 kJ) | ||
| Calories from fat | 18.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 321.7mg | 13% | |
| Potassium | 101.4mg | 2% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.87 Kcal (933 kJ) | ||
| Calories from fat | 32.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 3% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 0% | |
| Sodium | 568.76mg | 13% | |
| Potassium | 179.27mg | 2% | |
| Total Carbs | 41.04g | 8% | |
| Sugars | 3g | 7% | |
| Dietary Fiber | 1.94g | 4% | |
| Protein | 5.6g | 6% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 54.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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