Directions:
- Dissolve jello in boiling water. Stir in cold water and applesauce.
- Pour into 13 x 9 pan coated with cooking spray.
- Refrigerate 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.99 Kcal (8 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.31mg | 1% | |
| Potassium | 1.31mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 2.18 Kcal (9 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.16mg | 1% | |
| Potassium | 1.44mg | 0% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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