Directions:
- For filling, in a large mixing bowl stir together sugar, the 3 tablespoons flour, vanilla, cinnamon, and nutmeg.
- Add the plum and nectarine slices; gently toss plums and nectarines until coated.
- Set filling aside.
- For pastry, in a large mixing bowl stir together the 2 cups flour and salt.
- Using a pastry blender, cut in the shortening or lard until pieces are the size of small peas.
- Sprinkle 1 tablespoon of the water over part of the flour mixture, then gently toss with a fork.
- Push moistened dough to the side of the bowl.
- Repeat, using 1 tablespoon of water at a time, until all is moistened.
- Divide dough in half.
- Form each half into a ball.
- On a lightly floured surface, use your hands to slightly flatten one ball of dough.
- Roll dough from center to edges, forming a 12-inch circle.
- Wrap the pastry around the rolling pin.
- Unroll onto a 9-inch pie plate.
- Ease pastry into the pie plate, being careful not to stretch it.
- For top crust, repeat rolling with remaining dough.
- Transfer the filling to the pastry-lined pie plate.
- Trim the bottom pastry even with rim of pie plate.
- Cut slits in top crust to allow steam to escape.
- Place top crust on filling.
- Trim top crust 1/2-inch beyond edge of plate.
- Fold top crust under bottom crust; flute edge.
- Brush with milk and sprinkle with cinnamon-sugar.
- To prevent overbrowning, cover the edge of pie with foil.
- Bake in a 375 degree F oven for 25 minutes.
- Remove the foil.
- Bake for 20 to 25 minutes more or until top is golden.
- Cool pie on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.61 Kcal (1543 kJ) | ||
| Calories from fat | 157.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Sodium | 73.91mg | 3% | |
| Potassium | 214.21mg | 5% | |
| Total Carbs | 48.76g | 16% | |
| Sugars | 20.56g | 82% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 207.98 Kcal (871 kJ) | ||
| Calories from fat | 89.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 27% | |
|---|---|---|---|
| Sodium | 41.7mg | 3% | |
| Potassium | 120.86mg | 5% | |
| Total Carbs | 27.51g | 16% | |
| Sugars | 11.6g | 82% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 2.51g | 9% | |
| Vitamin C | 4.7mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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