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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 6 |
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This smells great while it's cooking and is really nice served warm with roast pork. I found this recipe in the Sunset Crockery Cookbook. Ingredients:
1 1/2 lbs medium size golden delicious apples, peeled, cored and cut into 1/2 inch thick slices |
1/3 cup sugar |
1 cinnamon stick |
2 tablespoons lemon juice |
freshly ground nutmeg |
Directions:
1. Spread apple slices in a 3-quart or larger slow-cooker (crock pot).
2. Sprinkle with sugar; insert cinnamon stick down between apples.
3. Drizzle with lemon juice.
4. Cover and cook on low until apples form a thick sauce, about 6 1/2 to 8 hours.
5. Remove and discard cinnamon stick.
6. Sprinkle with nutmeg.
7. Serve warm or at room temperature.
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