Apples With Dip Recipe

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Apples With Dip
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Ingredients
4
Count
Nutrition
27
Calories
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Ingredients:

Directions:

  1. Wash, core and slice apples and place in a zip-lock bag.
  2. Add fruit fresh and water to apples per container directions.
  3. Place the cream cheese in a mixing bowl and mix until creamy with an electric mixer.
  4. Add the jar of carmel topping to the cream cheese; mix well and pour into a serving dish.
  5. When ready to serve, place the serving dish in the center of a serving tray.
  6. Drain apples and place on tray around the dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.58 Kcal (111 kJ)
Calories from fat 20.09 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 7.55mg 3%
Sodium 45.61mg 2%
Total Carbs 0.43g 0%
Sugars 0.43g 2%
Protein 0.74g 1%
Vitamin A 0.1mg 4%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 250 Kcal (1047 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 3%
Cholesterol 71mg 3%
Sodium 429mg 2%
Total Carbs 4g 0%
Sugars 4g 2%
Protein 7g 1%
Vitamin A 1mg 4%
Calcium 71mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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