Directions:
- Peel apples and remove part with pips and place one clove in the top and bottom of each.
- After peeling each apple place in a bowl with lemon juice so that it will not change colour.
- Place all ingredients(except brandy and lemon juice) in a large pot and bring to a boil, occasionally stirring gently with a wooden spoon. When full boil is reached, lower heat to the lowest setting to maintain a light boil without covering (low or medium low), and cook for 1 hour 15 minutes.
- Five minutes before cooking ends, stir together brandy and lemon juice and add.
- Allow apples to cool completely (or slightly warm) in the pot before removing.
- Remove apples carefully with a slotted spoon and serve one per person, with a little syrup.
- Preserve in clean glass jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.22 Kcal (76 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.71mg | 0% | |
| Potassium | 0.16mg | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 46.14 Kcal (193 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.8mg | 0% | |
| Potassium | 0.4mg | 0% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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