Directions:
- Cut bacon in inch squares and fry out.
- Remove bacon.
- Reserve grease.
- Clean the fry pan.
- Add 1 tablespoon of bacon fat to hot fry pan and add onions.
- Brown the onions until golden and translucent.
- Add more fat if needed.
- Add apples and cook until tender.
- Taste, if mixture is a bit sharp, add brown sugar.
- Pour apples/onions into a hot baking dish.
- Top w/ crumbled bacon.
- Cover& keep warm in oven until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.72 Kcal (539 kJ) | ||
| Calories from fat | 23.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Sodium | 5.74mg | 0% | |
| Potassium | 165.39mg | 4% | |
| Total Carbs | 21.22g | 7% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.98 Kcal (314 kJ) | ||
| Calories from fat | 13.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 4% | |
|---|---|---|---|
| Sodium | 3.34mg | 0% | |
| Potassium | 96.35mg | 4% | |
| Total Carbs | 12.36g | 7% | |
| Sugars | 9.27g | 64% | |
| Dietary Fiber | 1.76g | 12% | |
| Protein | 0.44g | 2% | |
| Vitamin C | 3.1mg | 9% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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