Applejack Glaze Recipe

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Applejack Glaze
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Ingredients
4
Count
Nutrition
32
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup applejack
  • 1/2 cup apple juice
  • 1/4 cup packed light brown sugar
  • 2 tbsp butter

Directions:

  1. Combine all ingredients in saucepan. Bring to a boil.
  2. Heat until sugar dissolves; stirring constantly.
  3. Pour over hot cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.43 Kcal (136 kJ)
Calories from fat 13.22 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 3.82mg 1%
Sodium 5.32mg 0%
Potassium 12.83mg 0%
Total Carbs 4.96g 2%
Sugars 4.48g 18%
Dietary Fiber 0.09g 0%
Protein 0.05g 0%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 159.34 Kcal (667 kJ)
Calories from fat 64.93 Kcal
% Daily Value*
Total Fat 7.21g 2%
Cholesterol 18.75mg 1%
Sodium 26.13mg 0%
Potassium 63mg 0%
Total Carbs 24.37g 2%
Sugars 22g 18%
Dietary Fiber 0.45g 0%
Protein 0.24g 0%
Vitamin C 17.1mg 6%
Vitamin A 0.2mg 2%
Iron 0.9mg 1%
Calcium 19.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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