Apple-Walnut Salad with Cranberry Vinaigrette Recipe

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Apple-Walnut Salad with Cranberry Vinaigrette
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Ingredients
9
Count
Nutrition
450
Calories
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Ingredients:

Directions:

  1. Puree cranberries in processor until smooth. Add vinegar, onion, sugar and mustard and process until well blended. With processor running, gradually add oil and process until well blended. Transfer to medium bowl. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature and whisk before using.)
  2. Combine greens and apples in large bowl. Toss with enough dressing to coat. Sprinkle with walnuts. Serve, passing remaining dressing separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.67 Kcal (1883 kJ)
Calories from fat 382.61 Kcal
% Daily Value*
Total Fat 42.51g 65%
Sodium 13.81mg 1%
Potassium 132.23mg 3%
Total Carbs 18.41g 6%
Sugars 13.9g 56%
Dietary Fiber 1.91g 8%
Protein 2.55g 5%
Vitamin C 5.9mg 10%
Iron 0.4mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 346.98 Kcal (1453 kJ)
Calories from fat 295.23 Kcal
% Daily Value*
Total Fat 32.8g 65%
Sodium 10.66mg 1%
Potassium 102.03mg 3%
Total Carbs 14.2g 6%
Sugars 10.72g 56%
Dietary Fiber 1.48g 8%
Protein 1.97g 5%
Vitamin C 4.5mg 10%
Iron 0.3mg 2%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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