Directions:
- Butter a 9x5x3-inch pan.
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter, add sugar slowly, and continue to beat until light and lemon-colored.
- Beat in eggs.
- Sift flour with salt, baking soda, and baking powder.
- Add to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients.
- Stir in the apples, nuts, and vanilla.
- Spoon batter into prepared pan.
- Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean.
- Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.27 Kcal (1956 kJ) | ||
| Calories from fat | 211.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 95.79mg | 32% | |
| Sodium | 329.4mg | 14% | |
| Potassium | 238.67mg | 5% | |
| Total Carbs | 56.51g | 19% | |
| Sugars | 22.13g | 89% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 348.65 Kcal (1460 kJ) | ||
| Calories from fat | 157.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 36% | |
|---|---|---|---|
| Cholesterol | 71.47mg | 32% | |
| Sodium | 245.78mg | 14% | |
| Potassium | 178.08mg | 5% | |
| Total Carbs | 42.16g | 19% | |
| Sugars | 16.51g | 89% | |
| Dietary Fiber | 1.8g | 10% | |
| Protein | 6.65g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 51.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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