Apple Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Pour the apple juice into a small pot, then boil it on high to reduce the liquid by half.
Into a bowl, add the mustard and grind over some black pepper.
Add a nice pinch of coarse salt, then add a dash of the apple cider vinegar. Whisk in your reduced apple juice along with the canola oil.
Taste for seasonings and adjust if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.71 Kcal (2050 kJ)
Calories from fat	379.8 Kcal
		% Daily Value*
Total Fat	42.2g	65%
Sodium	66.67mg	3%
Potassium	257.38mg	5%
Total Carbs	27.53g	9%
Sugars	24.85g	99%
Dietary Fiber	0.15g	1%
Protein	0.2g	0%
Vitamin C	96.8mg	161%
Iron	0.1mg	1%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	157.97 Kcal (661 kJ)
Calories from fat	122.52 Kcal
		% Daily Value*
Total Fat	13.61g	65%
Sodium	21.51mg	3%
Potassium	83.03mg	5%
Total Carbs	8.88g	9%
Sugars	8.02g	99%
Dietary Fiber	0.05g	1%
Protein	0.06g	0%
Vitamin C	31.2mg	161%
Calcium	7.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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