Apple-Tarragon Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Coastal Living. Ingredients:
1 granny smith apple, peeled and diced |
2/3 cup apple cider vinegar |
2 teaspoons sugar |
1 garlic clove, minced |
1 tablespoon fresh tarragon leaves |
1/4 teaspoon fresh coarse ground black pepper |
1 tablespoon honey |
1 tablespoon dijon mustard |
1 green onion, minced |
1/4 teaspoon kosher salt |
2/3 cup olive oil |
Directions:
1. Combine apple and next 5 ingredients in a skillet.
2. Bring mixture to a boil; reduce heat to low, cover, and simmer 5 minutes or until apple is tender.
3. Transfer mixture to a blender. Add honey and next 3 ingredients; purée until smooth.
4. While blender is running, slowly add oil until well blended. Cool before serving.
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