In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated.
Place apples in crock pot.
Pour lemon juice over top.
Pour in boiling water.
Cover and cook on high for 3-4 hours.
Add raisins (if using) before serving, but don't cook with everything else (Not sure why, but my mother never does).
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.66 Kcal (1359 kJ)
Calories from fat	1.9 Kcal
		% Daily Value*
Total Fat	0.21g	0%
Sodium	311.85mg	13%
Potassium	372.23mg	8%
Total Carbs	83.65g	28%
Sugars	57.86g	231%
Dietary Fiber	6.26g	25%
Protein	0.78g	2%
Vitamin C	8.7mg	15%
Iron	1.2mg	7%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	97.83 Kcal (410 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	93.97mg	13%
Potassium	112.16mg	8%
Total Carbs	25.21g	28%
Sugars	17.44g	231%
Dietary Fiber	1.89g	25%
Protein	0.24g	2%
Vitamin C	2.6mg	15%
Iron	0.4mg	7%
Calcium	15.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
9

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sugar

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