Recipe

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• 4 cups apples, peeled and sliced
• 1/2 cup brown sugar
• 3/4 tsp cinnamon
• 1/2 tsp salt
• 2 tbsp dry tapioca
• 1 lemon , juice of
• 1 cup boiling water
• 1/2 cup raisins (optional)

• 1 In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated.
• 2 Place apples in crock pot.
• 3 Pour lemon juice over top.
• 4 Pour in boiling water.
• 5 Cover and cook on high for 3-4 hours.
• 6 Add raisins (if using) before serving, but don't cook with everything else (Not sure why, but my mother never does).
• 7 Serve warm.