Directions:
- Saute celery and onions in margarine. Add remaining ingredientes; toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.28 Kcal (981 kJ) | ||
| Calories from fat | 105.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Sodium | 78.16mg | 3% | |
| Potassium | 387.56mg | 8% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.61 Kcal (434 kJ) | ||
| Calories from fat | 46.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 18% | |
|---|---|---|---|
| Sodium | 34.57mg | 3% | |
| Potassium | 171.4mg | 8% | |
| Total Carbs | 14.69g | 11% | |
| Sugars | 3.84g | 35% | |
| Dietary Fiber | 1.85g | 17% | |
| Protein | 0.9g | 4% | |
| Vitamin C | 3.3mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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