Apple Stuffed Chicken Breast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chicken breast stuffed with and apple & cheddar cheese filling Ingredients:
12 ounce chicken breasts, boneless & skinless |
1/2 cup chopped apple |
2 tbsp shredded cheddar cheese |
1 tbsp bread crumbs, italian style |
1 tbsp butter |
1/4 cup dry white wine |
1/4 cup water |
1 tbsp water |
1 tbsp cornstarch |
Directions:
1. Combine apple, cheese, and bread crumbs. Set aside.
2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Split in half to make 4 pieces. Divide apple mixture between chicken breasts, and rollup each breast. Secure with toothpicks.
3. Melt butter in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken. Serve.
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