Directions:
- Combine milk and 1 tablespoon plus 2 teaspoons butter; stir until butter melts. Set aside to cool.
- Combine egg yolk and 1 tablespoon sugar in a large mixing bowl; stir well. Add cooled milk mixture and flour to egg mixture, stirring well.
- Turn dough out onto a floured surface, and knead 2 minutes. Cover dough with a warm bowl, and let rest 30 minutes. Roll and stretch dough into a rectangle as thin as possible without tearing.
- Place sliced apples evenly over dough, leaving a 1-inch margin around the edges. Combine 1/4 cup sugar and cinnamon; spoon over apples. Sprinkle brown sugar, cherries, coconut, pecans, and 3 tablespoons melted butter over the apple mixture. Starting with short side, roll up jellyroll fashion, turning edges under. Pinch seam together to seal.
- Place roll in a well-greased 13- x 9- x 2-inch baking pan, and brush top with remaining 1 tablespoon melted butter. Bake at 350° for 45 minutes; brush top with 1 tablespoon milk, and bake 5 minutes or until lightly browned. Remove from pan immediately, and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2677.12 Kcal (11209 kJ) | ||
| Calories from fat | 1455.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.74g | 249% | |
|---|---|---|---|
| Cholesterol | 318.98mg | 106% | |
| Sodium | 178.94mg | 7% | |
| Potassium | 1680.81mg | 36% | |
| Total Carbs | 312.66g | 104% | |
| Sugars | 256.33g | 1025% | |
| Dietary Fiber | 27.73g | 111% | |
| Protein | 23.6g | 47% | |
| Vitamin C | 28.5mg | 48% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 6.4mg | 36% | |
| Calcium | 501.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 218.87 Kcal (916 kJ) | ||
| Calories from fat | 119.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 249% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 106% | |
| Sodium | 14.63mg | 7% | |
| Potassium | 137.41mg | 36% | |
| Total Carbs | 25.56g | 104% | |
| Sugars | 20.96g | 1025% | |
| Dietary Fiber | 2.27g | 111% | |
| Protein | 1.93g | 47% | |
| Vitamin C | 2.3mg | 48% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.5mg | 36% | |
| Calcium | 41mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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