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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Another recipe I have yet to try, but I do love my apples! The only ommissions I made were the nuts (I'm not a nut fan), but if you like you can add 1 cup sliced almonds, pecans, or walnuts to the streusal. This recipe could double as muffins as well. Ingredients:
1 cup brown sugar |
1 cup apple, chopped |
1/4 cup flour |
1 teaspoon cinnamon |
3 tablespoons fat-free margarine, melted |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 stick fat-free margarine, softened |
1/2 cup sugar |
3 eggs |
1/2 teaspoon vanilla |
1/3 cup orange juice |
1/2 cup powdered sugar |
2 1/2 teaspoons orange juice |
Directions:
1. Preheat the oven to 350 degrees F. Grase a 9 or 10 inch bundt pan.
2. In medium bowl prepare streusel by mixing the first five ingredients.
3. In a medium bowl, combine flours, baking powder and baking soda and mix well. In another bowl, use a mixer on medium to beat butter and sugar until fluffy. Add eggs, one at a time and beat well. Add vanilla.
4. At low speed, beat flour mix and orange juice into egg mix. Spoon half of the batter into the pan and sprinkle with half of the streusel.
5. Spoon remaining batter over the streusel and make it even. Swirl with a knife to make a marble pattern.
6. Bake for 15 minutes and remove from the oven to sprinkle the remaining streusel on top. Bake for another 30-35 minutes and test with a toothpick.
7. Combine powdered sugar and orange juice and mix well. Turn cake onto a serving plate and drizzle glaze over the cake.
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