Spinach Salad Recipe

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Ingredients:

Serving

1 bunch spinach , torn into bite size pieces
1/2 lb bean sprouts
8 oz water chestnuts, drained and chopped
5 slices bacon, cooked and crumbled
2 hard-boiled eggs, chopped
2/3 cup salad oil
1/3 cup red wine vinegar
1/3 cup ketchup
1/3 cup sugar
2 tsp worcestershire sauce
1 bunch green onion, finely chopped

Directions:

Mix spinach, bean sprouts and chopped water chestnuts together. Add crumbled bacon and chopped hard boiled eggs.
In a pourable container mix salad oil, red wine vinegar, ketchup, sugar, worcestershire sauce and chopped green onions. Mix well and pour over salad and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.81 Kcal (2696 kJ)
Calories from fat	443.26 Kcal
		% Daily Value*
Total Fat	49.25g	76%
Cholesterol	129.13mg	43%
Sodium	1730.68mg	72%
Potassium	731.81mg	16%
Total Carbs	25.65g	9%
Sugars	9.71g	39%
Dietary Fiber	3.58g	14%
Protein	26.68g	53%
Vitamin C	24.8mg	41%
Iron	4.1mg	23%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	231.57 Kcal (970 kJ)
Calories from fat	159.43 Kcal
		% Daily Value*
Total Fat	17.71g	76%
Cholesterol	46.45mg	43%
Sodium	622.49mg	72%
Potassium	263.22mg	16%
Total Carbs	9.23g	9%
Sugars	3.49g	39%
Dietary Fiber	1.29g	14%
Protein	9.6g	53%
Vitamin C	8.9mg	41%
Iron	1.5mg	23%
Calcium	30.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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