Pork and Apple Casserole Recipe

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Pork and Apple Casserole
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Ingredients
7
Count
Nutrition
562
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook sausage over medium heat until brown; drain.
  2. Stir in apples, stuffing mix, and dried onion.
  3. In a smaller bowl, whisk the apple juice and eggs together.
  4. Add egg mixture to the sausage mixture; toss to coat.
  5. Transfer mixture to a greased 2-quart square casserole dish.
  6. Bake, covered, at 400°F for 20 minutes.
  7. Stir stuffing mixture and sprinkle with cheese.
  8. Bake, uncovered, for 10 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.14 Kcal (2354 kJ)
Calories from fat 218.92 Kcal
% Daily Value*
Total Fat 24.32g 37%
Cholesterol 127.94mg 43%
Sodium 1504.34mg 63%
Potassium 500.2mg 11%
Total Carbs 56.8g 19%
Sugars 11.3g 45%
Dietary Fiber 8.91g 36%
Protein 27.64g 55%
Vitamin C 25.3mg 42%
Iron 3.7mg 21%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 235.18 Kcal (985 kJ)
Calories from fat 91.59 Kcal
% Daily Value*
Total Fat 10.18g 37%
Cholesterol 53.52mg 43%
Sodium 629.36mg 63%
Potassium 209.27mg 11%
Total Carbs 23.76g 19%
Sugars 4.73g 45%
Dietary Fiber 3.73g 36%
Protein 11.56g 55%
Vitamin C 10.6mg 42%
Iron 1.5mg 21%
Calcium 64.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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