Directions:
- Preheat the oven to 350º. Coat a 9- x 13-inch baking dish with 2 teaspoons olive oil.
- Heat remaining 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add celery and onion; sauté 5 minutes. Add apple, parsley, sage, thyme, and rosemary; sauté 3 minutes.
- Combine apple mixture, bread, and next 5 ingredients (through egg) in a large bowl. Add hot broth; stir well. (Mixture should be moist but not soaked.) Spoon into prepared baking dish. Dot with butter. Cover with foil.
- Bake at 350º for 30 minutes. Uncover; bake 25 minutes or until top is golden brown. Let stand 15–20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3935.62 Kcal (16478 kJ) | ||
| Calories from fat | 1041.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.77g | 178% | |
|---|---|---|---|
| Cholesterol | 680.55mg | 227% | |
| Sodium | 7827.57mg | 326% | |
| Potassium | 6175.14mg | 131% | |
| Total Carbs | 537.97g | 179% | |
| Sugars | 137.64g | 551% | |
| Dietary Fiber | 55.66g | 223% | |
| Protein | 216.67g | 433% | |
| Vitamin C | 269.6mg | 449% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 167.3mg | 929% | |
| Calcium | 1309.4mg | 131% | |
| Amount Per 100 g | |||
| Calories | 115.07 Kcal (482 kJ) | ||
| Calories from fat | 30.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 178% | |
|---|---|---|---|
| Cholesterol | 19.9mg | 227% | |
| Sodium | 228.87mg | 326% | |
| Potassium | 180.55mg | 131% | |
| Total Carbs | 15.73g | 179% | |
| Sugars | 4.02g | 551% | |
| Dietary Fiber | 1.63g | 223% | |
| Protein | 6.34g | 433% | |
| Vitamin C | 7.9mg | 449% | |
| Iron | 4.9mg | 929% | |
| Calcium | 38.3mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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