Apple Rum Toddy Recipe

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Apple Rum Toddy
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a heavy saucepan; bring to a boil, and cook, stirring constantly, until sugar dissolves. Add 6 lemon slices; reduce heat, and simmer, uncovered, 5 minutes, stirring occasionally. Remove and discard cloves, cinnamon sticks, nutmeg, and lemon. Remove from heat; stir in rum and amaretto. Garnish each serving with a lemon slice, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.57 Kcal (643 kJ)
Calories from fat 10.5 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 1.66mg 1%
Sodium 19.77mg 1%
Potassium 225.94mg 5%
Total Carbs 25.54g 9%
Sugars 18.35g 73%
Dietary Fiber 1.74g 7%
Protein 0.6g 1%
Vitamin C 31.9mg 53%
Iron 0.6mg 3%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 74.37 Kcal (311 kJ)
Calories from fat 5.09 Kcal
% Daily Value*
Total Fat 0.57g 2%
Cholesterol 0.8mg 1%
Sodium 9.57mg 1%
Potassium 109.42mg 5%
Total Carbs 12.37g 9%
Sugars 8.89g 73%
Dietary Fiber 0.84g 7%
Protein 0.29g 1%
Vitamin C 15.5mg 53%
Iron 0.3mg 3%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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