Directions:
- This can be cooked over the stove or in a rice cooker. If using a rice cooker, simply combine all the ingredients and stir occasionally until done.
- If cooking over the stove, use a medium saucepan. Melt butter and saute onion and apple over medium heat until softened. Stir in rice and almonds. Increase heat and add 1/4 cup of broth, waiting until broth you've added has been absorbed before pouring in another 1/4 cup.
- When broth has all been absorbed and rice is sticky, the dish has finished cooking. Garnish with sliced almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.7 Kcal (1318 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 313.86mg | 13% | |
| Potassium | 98.27mg | 2% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 6g | 12% | |
| Vitamin C | 6.7mg | 11% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.2 Kcal (734 kJ) | ||
| Calories from fat | 17.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 5% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 2% | |
| Sodium | 174.73mg | 13% | |
| Potassium | 54.71mg | 2% | |
| Total Carbs | 31.53g | 19% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 3.34g | 12% | |
| Vitamin C | 3.7mg | 11% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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