Apple Risotto With Almonds |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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What do you do when you have some old apples and a wedge of brie hanging out in your fridge? Make dinner, of course! This is a great side dish that goes well with Apple-Stuffed Sage Chicken and Brie. Ingredients:
1 tablespoon butter |
1/2 cup onion, finely chopped |
1/4 cup apple, finely chopped |
2 cups chicken broth |
2 cups arborio rice (risotto rice) |
1 tablespoon sliced almonds |
Directions:
1. This can be cooked over the stove or in a rice cooker. If using a rice cooker, simply combine all the ingredients and stir occasionally until done.
2. If cooking over the stove, use a medium saucepan. Melt butter and saute onion and apple over medium heat until softened. Stir in rice and almonds. Increase heat and add 1/4 cup of broth, waiting until broth you've added has been absorbed before pouring in another 1/4 cup.
3. When broth has all been absorbed and rice is sticky, the dish has finished cooking. Garnish with sliced almonds.
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