Directions:
- Let the broth simmer in a pot throughtout all the following process. Soak the diced apple in cream.
- In a skillet, heat olive oil, saute the shallot for a minute, stir in rice and saute for another 2 minutes, add wine.
- Spoon some broth by a ladle into the rice, lower the heat to simmer, stir and add broth constantly (refer the cooking direction on the rice's pack). About half way done (10 minutes), add the apple and cream. When almost done (another 7 minutes for me), stir in cheese and butter. Drizzle balsamic vinegar to finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.33 Kcal (3292 kJ) | ||
| Calories from fat | 327.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 56% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 12% | |
| Sodium | 49.24mg | 2% | |
| Potassium | 144.42mg | 3% | |
| Total Carbs | 109.04g | 36% | |
| Sugars | 40.94g | 164% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.7mg | 21% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 518.51 Kcal (2171 kJ) | ||
| Calories from fat | 215.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 56% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 12% | |
| Sodium | 32.47mg | 2% | |
| Potassium | 95.23mg | 3% | |
| Total Carbs | 71.9g | 36% | |
| Sugars | 26.99g | 164% | |
| Dietary Fiber | 4.1g | 25% | |
| Protein | 6.26g | 19% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 21% | |
| Calcium | 57.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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