Directions:
- Combine first 5 ingredients in a bowl.
- Stir in the fruit; add sugar& flour and toss to coat.
- Pour into pastry shell.
- Cover with crumble mixture.
- Or cover with a full crust; trim, seal& flute edges and cut venting slits (cover edges loosely with foil).
- Or cover with pastry lattice (cover edges loosely with foil).
- Bake in lower third of a preheated 425F oven for 15 minutes; remove foil (if using), reduce heat to 350F and bake for an additional 40 to 45 minutes or until crust is golden brown.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.9 Kcal (611 kJ) | ||
| Calories from fat | 55.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 54.88mg | 18% | |
| Sodium | 94.89mg | 4% | |
| Potassium | 61.27mg | 1% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 18.63g | 75% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.53 Kcal (881 kJ) | ||
| Calories from fat | 80.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 10% | |
|---|---|---|---|
| Cholesterol | 79.2mg | 18% | |
| Sodium | 136.93mg | 4% | |
| Potassium | 88.41mg | 1% | |
| Total Carbs | 30.93g | 7% | |
| Sugars | 26.88g | 75% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 3.07g | 4% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 98.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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