Claussen-Like Refrigerator Pickles Recipe

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Ingredients:

Serving

3 cups distilled water
1 cup white vinegar
1 tbsp kosher non-iodine salt
1/2 tsp minced dried garlic
1/4 tsp yellow mustard seeds
2 -4 black peppercorns
2 -4 whole allspice
1/2-1 whole dried cayenne pepper
1 pinch dill seed
1 pinch dill weed
1 pinch turmeric
1/4 tsp sugar
washed cucumber

Directions:

Combine the water, vinegar and salt and bring it to a boil.
Put the spices and cucumbers in quart jars.
Pour the brine mixture over the cucumbers and spices in the jars and seal.
Put them in the refrigerator: Ready in 7-10 days. Keeps 8 - 19 weeks.
Brine can be re used.
This recipe can be multiplied by keeping these proportions: 3 parts water, 1 part vinegar and the spices are for a quart jar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.79 Kcal (41 kJ)
Calories from fat	0.39 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	0.9mg	0%
Potassium	29.04mg	1%
Total Carbs	0.26g	0%
Sugars	0.11g	0%
Dietary Fiber	0.03g	0%
Protein	0.05g	0%
Vitamin C	0.1mg	0%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	6.18 Kcal (26 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	0.56mg	0%
Potassium	18.32mg	1%
Total Carbs	0.16g	0%
Sugars	0.07g	0%
Dietary Fiber	0.02g	0%
Protein	0.03g	0%
Vitamin C	0.1mg	0%
Calcium	2.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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