Apple-Raisin Pork Tenderloin Recipe

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Ingredients:

Serving

1/4 cup apple cider vinegar
1/4 cup water
1/8 cup sugar
1 1/2 lbs pork tenderloin
2 slices bacon
1 medium granny smith apple, cored and sliced
1/4 cup raisins
1/4 cup pine nuts
2 tsp brown sugar

Directions:

Preheat oven to 350°F.
Most tenderloins of this size will come in two pieces. Wrap each piece with a slice of bacon and place in a loaf pan or other similarly-sized dish.
Mix vinegar, water, and sugar until blended and pour over tenderloin.
Arrange apple slices along the end of the pan and between the two pieces of tenderloin.
Sprinkle raisins, pine nuts, and brown sugar on top of the pork.
Cover with foil and bake for 45 minutes. Uncover and bake for another 15 minutes.
Let cool slightly and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.54 Kcal (986 kJ)
Calories from fat	89.05 Kcal
		% Daily Value*
Total Fat	9.89g	15%
Cholesterol	79.85mg	27%
Sodium	124.46mg	5%
Potassium	562.62mg	12%
Total Carbs	9.83g	3%
Sugars	3.81g	15%
Dietary Fiber	0.71g	3%
Protein	26.02g	52%
Vitamin C	0.4mg	1%
Iron	1.7mg	9%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	148.38 Kcal (621 kJ)
Calories from fat	56.1 Kcal
		% Daily Value*
Total Fat	6.23g	15%
Cholesterol	50.3mg	27%
Sodium	78.4mg	5%
Potassium	354.42mg	12%
Total Carbs	6.19g	3%
Sugars	2.4g	15%
Dietary Fiber	0.44g	3%
Protein	16.39g	52%
Vitamin C	0.3mg	1%
Iron	1.1mg	9%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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