Directions:
- Heat oven to 375.
- Combine apple filling, raisins and nutmeg.
- Spoon into crust. Combine flour and sugar.
- Cut in butter using a pastry blender, fork or two knives in a scissors motion.
- Until crumbly.
- Stir in walnuts, sprinkle over filling.
- Bake 30-45 minutes or until topping is golden
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1952.39 Kcal (8174 kJ) | ||
| Calories from fat | 895.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.45g | 153% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 193.64mg | 8% | |
| Potassium | 2049.2mg | 44% | |
| Total Carbs | 261.82g | 87% | |
| Sugars | 71.51g | 286% | |
| Dietary Fiber | 19.47g | 78% | |
| Protein | 33.17g | 66% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.5mg | 53% | |
| Calcium | 185mg | 19% | |
| Amount Per 100 g | |||
| Calories | 413.25 Kcal (1730 kJ) | ||
| Calories from fat | 189.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 153% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 31% | |
| Sodium | 40.99mg | 8% | |
| Potassium | 433.74mg | 44% | |
| Total Carbs | 55.42g | 87% | |
| Sugars | 15.14g | 286% | |
| Dietary Fiber | 4.12g | 78% | |
| Protein | 7.02g | 66% | |
| Vitamin C | 2.4mg | 19% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2mg | 53% | |
| Calcium | 39.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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