Rhubarb-Apple Pie Recipe

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Ingredients

Count

Nutrition

2695

Calories

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Ingredients:

Serving

1/2 (14.1-oz) package refrigerated pie dough (such as pillsbury )
cooking spray
3 1/2 cups sliced fresh rhubarb (about 1 1/4 lb)
1 cup granulated sugar
1 tbsp fresh lemon juice
2 granny smith apples, peeled, cored, and sliced
1/2 tsp ground cinnamon
3/8 tsp salt, divided
4.22 oz all-purpose flour (about 1 cup), divided
1/2 cup packed brown sugar
6 tbsp cold butter, cut into small pieces
1/3 cup chopped walnut halves

Directions:

Preheat oven to 425°.
Place pie dough on a lightly floured work surface; roll into a 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray. Turn edges under; flute. Combine rhubarb, granulated sugar, juice, and apples; toss. Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. Spoon rhubarb mixture into prepared crust.
Weigh or lightly spoon remaining 3.38 ounces flour (about 3/4 cup) into a dry measuring cup; level with a knife. Combine 3.38 ounces flour, remaining 1/8 teaspoon salt, and brown sugar in a medium bowl; cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Stir in walnuts. Sprinkle butter mixture evenly over rhubarb mixture. Bake at 425° for 15 minutes.
Reduce oven temperature to 375° (do not remove pie). Bake at 375° for 30 minutes or until golden and bubbly (shield edges of crust with foil if it gets too brown). Let pie stand on a cooling rack for 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2695.12 Kcal (11284 kJ)
Calories from fat	882.13 Kcal
		% Daily Value*
Total Fat	98.01g	151%
Cholesterol	183.18mg	61%
Sodium	1025.85mg	43%
Potassium	2174.33mg	46%
Total Carbs	444.19g	148%
Sugars	313.26g	1253%
Dietary Fiber	18.66g	75%
Protein	29.54g	59%
Vitamin C	52.2mg	87%
Vitamin A	0.9mg	28%
Iron	3.7mg	21%
Calcium	659.7mg	66%

Amount Per 100 g
Calories	232.07 Kcal (972 kJ)
Calories from fat	75.96 Kcal
		% Daily Value*
Total Fat	8.44g	151%
Cholesterol	15.77mg	61%
Sodium	88.33mg	43%
Potassium	187.23mg	46%
Total Carbs	38.25g	148%
Sugars	26.97g	1253%
Dietary Fiber	1.61g	75%
Protein	2.54g	59%
Vitamin C	4.5mg	87%
Vitamin A	0.1mg	28%
Iron	0.3mg	21%
Calcium	56.8mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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