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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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from Eagle/Keebler pamphlet Apple Raisin Cobbler Pie Ingredients:
2 (20 ounce) cans apple pie filling |
1 cup raisins |
1/4 teaspoon nutmeg, ground |
1/3 cup all-purpose flour |
1/3 cup brown sugar, packed |
3 tablespoons butter or 3 tablespoons margarine, melted |
3/4 cup walnuts, chopped |
1 shortbread pie crust |
Directions:
1. Heat oven to 375.
2. Combine apple filling, raisins and nutmeg.
3. Spoon into crust. Combine flour and sugar.
4. Cut in butter using a pastry blender, fork or two knives in a scissors motion.
5. until crumbly.
6. Stir in walnuts, sprinkle over filling.
7. Bake 30-45 minutes or until topping is golden
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