Directions:
- Cube a loaf of bread into pieces, also remove crusts if desired.
- Pour maple syrup over the bread cubes and toss to coat well.
- Mix eggs with milk and whisk until blended.
- Pour over cubes for 20 minutes to absorb.
- Add raisins and pecans.
- Bake in a buttered casserole dish at 325°F for 40 minutes or until fork inserted in centre comes out clean.
- Topping for serving-Plain yogurt strained to remove some of the liquids, then add maple syrup and stir in well.
- Pour over the custard when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373 Kcal (1562 kJ) | ||
| Calories from fat | 120.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 104.93mg | 4% | |
| Potassium | 494.58mg | 11% | |
| Total Carbs | 57.92g | 19% | |
| Sugars | 47.01g | 188% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 235.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 129.57 Kcal (542 kJ) | ||
| Calories from fat | 41.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 21% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 28% | |
| Sodium | 36.45mg | 4% | |
| Potassium | 171.8mg | 11% | |
| Total Carbs | 20.12g | 19% | |
| Sugars | 16.33g | 188% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 3.02g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 81.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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