Directions:
- Wash, core, and peel the apples; cut them into eighths.
- You should have about 2 pounds of chopped apples.
- Combine the water and sugar in a large saucepan; bring to a boil.
- Boil for 2 1/2-3 minutes; set aside to cool.
- Stir the apples and lemon juice into the cooled syrup; bring to a boil again and cook gently until the apples are clear and transparent.
- You want to keep the apples in tact, so cook gently and shake the pan instead of stirring.
- Remove pan from heat and using a sterilized, slotted spoon, transfer the apples to hot,sterilized jars; make sure to leave a 1/2 headspace.
- Bring the syrup back to a boil and cook almost to the jellying point, 118*-120*F.
- Spoon the syrup over the apples, leaving 1/2 headspace.
- Allow the preserves to cool, then cover and refrigerate.
- They will keep indefinitely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1398.24 Kcal (5854 kJ) | ||
| Calories from fat | 459.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.02g | 78% | |
|---|---|---|---|
| Sodium | 1082.98mg | 45% | |
| Potassium | 198.29mg | 4% | |
| Total Carbs | 226.23g | 75% | |
| Sugars | 146.1g | 584% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 240.75 Kcal (1008 kJ) | ||
| Calories from fat | 79.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 78% | |
|---|---|---|---|
| Sodium | 186.47mg | 45% | |
| Potassium | 34.14mg | 4% | |
| Total Carbs | 38.95g | 75% | |
| Sugars | 25.15g | 584% | |
| Dietary Fiber | 0.59g | 14% | |
| Protein | 1.76g | 20% | |
| Vitamin C | 0.8mg | 7% | |
| Calcium | 8.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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