Directions:
- In a bowl, combine flour and salt; mix well. Add cheese; toss to coat. Cut in shortening until mixture resembles coarse crumbs. Stir in water only until moistened. Form into a ball. Roll two-thirds of the ball into a 11-in. circle; place in a 9-in. pie pan, lining the bottom and sides. Roll remaining pastry into an 8-in. circle; cut into eight wedges. Chill pastry shell and wedges while preparing filling.
- Brown pork in a skillet over medium-high heat. Add water, onion, sage and salt. Reduce heat; cover and simmer for 30-40 minutes or until meat is tender. Combine flour and milk to form a smooth paste; gradually add to pork mixture. Bring to a boil; boil and stir for 2 minutes. Spoon half into prepared shell. Top with apples and sprinkle with sugar. Spoon remaining pork mixture over apples. Arrange pastry wedges on top.
- Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350°; bake 30-40 minutes longer or until pastry is lightly browned and crisp. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.26 Kcal (3154 kJ) | ||
| Calories from fat | 220.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 73.95mg | 25% | |
| Sodium | 1930.51mg | 80% | |
| Potassium | 443.34mg | 9% | |
| Total Carbs | 94.51g | 32% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 31.22g | 62% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 178.18 Kcal (746 kJ) | ||
| Calories from fat | 52.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 38% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 25% | |
| Sodium | 456.65mg | 80% | |
| Potassium | 104.87mg | 9% | |
| Total Carbs | 22.36g | 32% | |
| Sugars | 2.57g | 44% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 7.38g | 62% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 7% | |
| Calcium | 34.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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