Apple-Pineapple Pie Recipe

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Ingredients

Count

Nutrition

544

Calories

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Ingredients:

Serving

1 (15-oz) package refrigerated piecrusts
1 (20-oz) can pineapple chunks in juice, drained
2 large cooking apples, peeled and sliced
2 tsp grated lemon rind
1 tbsp fresh lemon juice
1/2 cup sugar
1/3 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg

Directions:

Fit 1 piecrust into a 9-inch pieplate according to package directions, gently pressing out fold lines.
Combine pineapple and next 3 ingredients; stir in sugar and next 3 ingredients. Spoon into prepared piecrust. Cover with remaining piecrust. Trim edges of pastry; seal edges, and crimp. Cut several slits in top for steam to escape.
Bake at 450° for 10 minutes. Reduce heat to 350°, and bake 1 hour or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.62 Kcal (2276 kJ)
Calories from fat	13.72 Kcal
		% Daily Value*
Total Fat	1.52g	2%
Cholesterol	21.79mg	7%
Sodium	309.31mg	13%
Potassium	120.47mg	3%
Total Carbs	125.94g	42%
Sugars	68.45g	274%
Dietary Fiber	4.81g	19%
Protein	7.33g	15%
Vitamin C	9mg	15%
Iron	1.9mg	10%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	291.94 Kcal (1222 kJ)
Calories from fat	7.37 Kcal
		% Daily Value*
Total Fat	0.82g	2%
Cholesterol	11.7mg	7%
Sodium	166.11mg	13%
Potassium	64.7mg	3%
Total Carbs	67.63g	42%
Sugars	36.76g	274%
Dietary Fiber	2.59g	19%
Protein	3.94g	15%
Vitamin C	4.8mg	15%
Iron	1mg	10%
Calcium	32.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

10.2

Points
14

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sugar

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