Apple-Pineapple Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (15-ounce) package refrigerated piecrusts

1 (20-ounce) can pineapple chunks in juice, drained

2 large cooking apples, peeled and sliced

2 teaspoons grated lemon rind

1 tablespoon fresh lemon juice

1/2 cup sugar

1/3 cup all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Directions:

1. Fit 1 piecrust into a 9-inch pieplate according to package directions, gently pressing out fold lines.
2. Combine pineapple and next 3 ingredients; stir in sugar and next 3 ingredients. Spoon into prepared piecrust. Cover with remaining piecrust. Trim edges of pastry; seal edges, and crimp. Cut several slits in top for steam to escape.
3. Bake at 450° for 10 minutes. Reduce heat to 350°, and bake 1 hour or until golden.

By RecipeOfHealth.com