Directions:
- Preheat the oven to 375°F.
- Remove the dough from the refrigerator and divide into two portions. On a lightly floured surface, roll out one-half of the crust to a 12-inch circle and transfer to a 9-inch pie pan, pressing gently to fit. Roll out the second half of the crust to a circle and set aside.
- In a large bowl, combine the apples, sugar, flour, lemon juice, cinnamon, nutmeg, and salt and toss to coat the apples. Add the cheese and spoon the apple mixture into the prepared pie pan.
- Arrange the second crust over the fruit. Trim the edges to a 3/4-inch overhang, fold under the two crusts, and crimp the edges of the crusts together to seal the dough. With a sharp knife, cut a decorative pattern of slits into the top crust. With a pastry brush, brush the cream over the top crust and sprinkle the remaining 1 tablespoon sugar over the top.
- Bake until the crust is golden and the juices begin to bubble, 45 to 55 minutes. Remove from the oven and cool on a wire rack for 1 to 2 hours before serving. Serve warm.
- Makes one 9-inch pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.92 Kcal (3060 kJ) | ||
| Calories from fat | 377.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 65% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 779.65mg | 32% | |
| Potassium | 232.81mg | 5% | |
| Total Carbs | 74.06g | 25% | |
| Sugars | 22.9g | 92% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 272mg | 27% | |
| Amount Per 100 g | |||
| Calories | 261.42 Kcal (1095 kJ) | ||
| Calories from fat | 135.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 65% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 12% | |
| Sodium | 278.85mg | 32% | |
| Potassium | 83.27mg | 5% | |
| Total Carbs | 26.49g | 25% | |
| Sugars | 8.19g | 92% | |
| Dietary Fiber | 2.2g | 25% | |
| Protein | 5.25g | 29% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.3mg | 20% | |
| Calcium | 97.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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