Directions:
- Peel, quarter and core apples, slice quarters.
- Put sliced apple into a pot with cinnamon, cloves and lemon juice.
- Cook over a medium heat until apples are tender (I don't like them mushy).
- Leave to cool and remove whole cloves before using apple filling.
- NOTES FOR APPLE PIE.
- Roll out half of pastry on a floured surface and line 23cm pie plate.
- Fill with apple filling. Brush rim of pastry with a little milk.
- Roll other half of pastry out and cover the top of the pie.
- You could decorate the edge of the pie with the tines of a fork.
- Trim excess pastry from the edge of the plate.
- Brush milk over the top of the pie. Decorate the top with excess pastry if you want (I usually cut out leave shapes). Cut a few small slits in the pastry to let steam escape.
- Sprinkle top with 1 teaspoon of sugar.
- Put into a preheated 180 degree celsius oven for 25 - 30 minutes until pastry is golden.
- Enjoy warm with cream and or icecream or even cold by itself.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.47 Kcal (345 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 170.55mg | 4% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 8.6mg | 14% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.04 Kcal (218 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 107.62mg | 4% | |
| Total Carbs | 14.05g | 7% | |
| Sugars | 9.9g | 63% | |
| Dietary Fiber | 2.08g | 13% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 5.4mg | 14% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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