Apple Pie Bakery's Pecan Diamonds Recipe

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Apple Pie Bakery's Pecan Diamonds
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Ingredients
11
Count
Nutrition
5819
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cookie Dough:.
  2. Cream the butter and sugar together in a mixer bowl with the paddle attachment on medium speed until smooth and light, about 1–2 minutes. Gradually incorporate egg and vanilla, stopping mixer and scraping bowl as needed. Add flour and mix on low speed until just blended, about 30 seconds. Do not overmix.
  3. Place dough onto or a lightly floured surface(or parchment paper), and shape into a flat square. Wrap dough well with plastic wrap and refrigerate at least an hour.
  4. Preheat oven to 350* F. and line bottom of a 15-inch x 10-inch jelly roll pan with parchment.
  5. Roll dough out to a rectangle 17 inches x 12 inches x 1/8-inch thick. Transfer the rolled dough to the baking pan, gently pressing it to the pan. Trim the edges with a paring knife, and prick the bottom of the dough with the prongs of a fork to prevent bubbling during baking.
  6. Bake until dough is firm but has no color, about 10–12 minutes. Cool dough while you make the filling.
  7. Pecan Filling:.
  8. Place the butter, sugars, honey, and cream into a heavy-bottom saucepot. Bring mixture to a boil over medium-high heat and cook, stirring constantly, until it reaches 240 degrees F on a candy thermometer. Remove pot from the heat, add pecans, and stir until fully incorporated. Immediately pour into the pre-baked crust and spread into an even layer.
  9. Bake in 350*F. oven until the filling bubbles evenly across the surface and the crust is golden brown, about 40 minutes. Cool thoroughly before cutting.
  10. Remove from pan using a knife to release the edges and invert the slab onto the back of a sheet pan. Transfer to a cutting board by flipping it over so it is right side up. Trim off the edges and cut into 1- or 2-inch diamonds.
  11. The bars store well at room temperature, but can also be refrigerated or frozen as long as wrapped airtight. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5819.2 Kcal (24364 kJ)
Calories from fat 4370.25 Kcal
% Daily Value*
Total Fat 485.58g 747%
Cholesterol 458.01mg 153%
Sodium 83.59mg 3%
Potassium 2276.32mg 48%
Total Carbs 375.64g 125%
Sugars 230.83g 923%
Dietary Fiber 42.44g 170%
Protein 57.99g 116%
Vitamin C 5.4mg 9%
Vitamin A 1.8mg 61%
Iron 23.4mg 130%
Calcium 494.1mg 49%
Amount Per 100 g
Calories 574.42 Kcal (2405 kJ)
Calories from fat 431.39 Kcal
% Daily Value*
Total Fat 47.93g 747%
Cholesterol 45.21mg 153%
Sodium 8.25mg 3%
Potassium 224.7mg 48%
Total Carbs 37.08g 125%
Sugars 22.79g 923%
Dietary Fiber 4.19g 170%
Protein 5.72g 116%
Vitamin C 0.5mg 9%
Vitamin A 0.2mg 61%
Iron 2.3mg 130%
Calcium 48.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 156
    Points
  • 168
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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