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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Here is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. Ingredients:
1 can (21 ounces) apple pie filling |
1 graham cracker crust (9 inches) |
2 cups butter pecan ice cream, softened if necessary |
1 jar (12 ounces) caramel ice cream topping |
1/4 cup chopped pecans, toasted |
Directions:
1. Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Spread remaining ice cream over top. Freeze, covered, until firm.
2. Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans. Yield: 8 servings.
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