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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This treat is so sweet (even though we've eliminated half the sugar), you won't need to serve it à la mode. Ingredients:
1/4 cup apple juice |
1/2 cup brown sugar |
4 tbsp light butter (stick or tub) at room temperature |
4 gala or granny smith apples, peeled, cored and sliced |
2 tbsp cornstarch |
2 refrigerated ready-made piecrusts |
1 tsp cinnamon |
Directions:
1. Preheat oven to 350°F. Combine apple juice, sugar, and butter in a bowl. Add apples and cornstarch. Place one piecrust in a 9 pie pan and fill with mixture. Slice the second piecrust into eight 1/2-inch-thick strips and drape over filled pie shell in a crisscross pattern; pinch edges to fasten to bottom crust. Bake 55 minutes or until golden brown. Sprinkle top with cinnamon.
2. Nutritional analysis per serving:265 calories, 11.5 g fat (5.5 g saturated fat), 39 g carbohydrates, 1.5 g protein, 1.5 g fiber Nutritional analysis provided by Self
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