Directions:
- (Makes on 9 double crust pie)
- Pare, core and slice apples and place in a pastry-lined plate.
- Sprinkle with mixture of sugar, cinnamon and flour.
- Dot with butter.
- Place top crust over filling. Seal the edges and flute with fork or fingers.
- Bake in a hot oven 425 degrees for 10 minutes, then reduce heat to 350 degrees for 25 to 30 minutes, or until apples are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.64 Kcal (3574 kJ) | ||
| Calories from fat | 138.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 465.38mg | 19% | |
| Potassium | 270.77mg | 6% | |
| Total Carbs | 182.45g | 61% | |
| Sugars | 160.1g | 640% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 403.8 Kcal (1691 kJ) | ||
| Calories from fat | 65.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 24% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 10% | |
| Sodium | 220.14mg | 19% | |
| Potassium | 128.08mg | 6% | |
| Total Carbs | 86.31g | 61% | |
| Sugars | 75.73g | 640% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 1.24g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 17% | |
| Calcium | 104.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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