Directions:
- Melt 3 Tbsp of margarine in a heavy saucepan, add the apples and saute 5 minutes, stirring frequently.
- Add the lemon juice, currants, pecans, and spices and saute for another 3-4 minutes.
- Taste mixture and add sugar.
- Set aside to cool.
- Melt the remaining margarine.
- Cut a 2 strip off the rolled filo dough.
- Cover the remainder with a towel and roll out the cut strip.
- Remove 2 pieces of the cut dough at a time and place on the cutting board.
- Brush the top piece with margarine and place about a teaspoon of the apple mixture in the lower right hand corner of the filo.
- Fold the filo into a small triangle, much like a flag is folded, from corner to corner, or roll like a burrito.
- Place the triangles on a baking sheet, brush the top with a little margarine, and sprinkle with a small amount of cinnamon sugar.
- Repeat the process until all the filo has been used.
- Bake in a 375 F oven until the triangles are just golden, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.9 Kcal (2382 kJ) | ||
| Calories from fat | 303.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.75g | 52% | |
|---|---|---|---|
| Sodium | 252.14mg | 11% | |
| Potassium | 121.55mg | 3% | |
| Total Carbs | 69.89g | 23% | |
| Sugars | 65.78g | 263% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 408.03 Kcal (1708 kJ) | ||
| Calories from fat | 217.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 52% | |
|---|---|---|---|
| Sodium | 180.84mg | 11% | |
| Potassium | 87.18mg | 3% | |
| Total Carbs | 50.12g | 23% | |
| Sugars | 47.18g | 263% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 1.18g | 3% | |
| Vitamin C | 6.6mg | 15% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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