Directions:
- Melt butter in a large saucepan or dutch oven over medium low heat.
- Peel and dice Granny Smith apples. Add to pan.
- Peel and thinly slice Golden Delicious apples. Add to pan.
- Toss apples until well coated with buttter
- Add sugar, lemon juice, cinnamon, and nutmeg. Mix well.
- Bring mixture to a boil then reduce heat to simmer.
- Cook for 25-30 minutes or until apples are tender. Mixture will be thick.
- Cool completely.
- When apples are cool, open can of biscuits and roll one out on a clean floured surface to about a 5 inch circle.
- Moisten the edge the the circle with a little water.
- Place 2-3 tablespoons of apple filling in the center of dough. Spread filling out to about 1/2 inch from the edge of the lower half of dough.
- Fold the top half of dough down over bottom half. Crimp edges with fork to seal.
- Repeat with remaining biscuits.
- In a large cast iron skillet or electric skillet, heat 1 inch of oil to 350 degrees.
- Fry pies 2 or 3 at a time for two minutes on each side or until golden brown. Drain on paper towels placed over a wire cooling rack.
- Combine sugar and cinnamon and generously sprinkle over pies as soon and they come out of the oil.
- Serve warm or cool.
- Suggestion:
- When in season, use fresh picked peaches instead of apples. Crazy good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.87 Kcal (2315 kJ) | ||
| Calories from fat | 202.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 12% | |
| Sodium | 1436.25mg | 60% | |
| Potassium | 288.83mg | 6% | |
| Total Carbs | 76.7g | 26% | |
| Sugars | 30.31g | 121% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 180.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 246.66 Kcal (1033 kJ) | ||
| Calories from fat | 90.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 35% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 12% | |
| Sodium | 640.79mg | 60% | |
| Potassium | 128.86mg | 6% | |
| Total Carbs | 34.22g | 26% | |
| Sugars | 13.52g | 121% | |
| Dietary Fiber | 1.54g | 14% | |
| Protein | 6.1g | 27% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.1mg | 13% | |
| Calcium | 80.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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